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Barry’s Baked Chicken is made with a special recipe inspired by World-Renowned and First Executive Chef of Samuel’s Grande Manor, Chef Marco Barry. This recipe has been perfected over decades, with valuable input from customers, staff, and chefs.

Baked and NEVER fried, our chicken is a healthier alternative to other take-out options and tastes like home made. This is not your average mass-produced take-home fare. We lovingly craft one meal at a time using only the freshest ingredients, taking the care you would in your own kitchen.

That includes the single most important ingredient for a nourishing and incredible dinner: LOVE. We love to cook, we love to satisfy, we love to make people feel good with food – we love what we do!


4 Piece Combo

1 breast, 1 thigh, 2 drums, mashed potatoes with gravy, 1 croissant


Chicken Cutlet Dinner

8oz. chicken breast cutlet, 1 side, 1 croissant


6 Piece Dinner

2 breasts, 2 thighs, 2 drums, 1 side, 6 croissants


8 Piece Dinner

2 breasts, 3 thighs, 3 drums, 2 sides, 8 croissants


12 Piece Dinner

4 breasts, 4 thighs, 4 drums, 2 sides, 12 croissants


18 Piece Box

4 breasts, 4 thighs, 4 drums, 6 full wings


50 Piece Box Party Pack

12 breasts, 12 thighs, 12 drums, 14 full wings



Mashed Potatoes & Gravy

Real mashed potatoes – never instant or rehydrated. Includes separate container of chicken gravy.


4 servings


8 servings

Cole Slaw

House fresh cut cole slaw


4 servings


Seasoned corn kernels


4 servings

Green Beans

Steamed green beans


4 servings

Croissants 4 Piece

Fresh baked croissants


4 pieces

Salad Bowl

Romaine & field greens, tomato, cucumber, shredded carrot, sliced red onion, with side of House Samuel’s Dressing (Creamed Honey Mustard special blend)


Samuel’s Pastry Bites

Choice of Cherry Pastry Bite, Apple Pastry Bite, and Cinnamon Roll


Per piece